John Hathaway

We’ve spent the past many Thanksgivings with our friends Glenn and Amy and our god children Maya and Nicholas, so I’m very happy we are back in the SF Bay area to continue the tradition this year. As usual, everything was delicious: starting with warm cider with Maker’s Mark and prosciutto wrapped figs; on to the smoked turkey, sausage stuffing, and sweet potato/apple casserole; and finishing with pumpkin and berry pies. Yuuuummm!!

With all the crazy stuff going on in the world, I am truly thankful that we can share peaceful happy times like these with the people we love.